Pros and Cons of Being a Chef

Do you want to become a chef? If yes, this article will be of help to you. Here, I’ve discussed notable pros and cons related to chef and cooking careers.

Chef pros and cons

Every job brings with it a set of pros and cons. If you want to build your career around a particular niche/sector/area, it would be a good idea to dig up details about the work conditions, salary, work timings etc.


The above mentioned details will help you assess the pros and cons associated with that particular career. If the cons outweigh the pros by a big margin, you may start looking for another areas/career.


I’m not asking my readers to quit their dreams and have a change of plan on seeing few set of problems and cons! What I mean is that assessing pros and cons will give you a general idea about the nature of the job. It will help you know whether that career suits you or not!


Let us move to the meat of the matter now – pros and cons associated with chef and cooking career.


A chef is a professional cook. He/she is highly trained in aspects related to preparation and presentation of food. Apart from that, they are also adept at tasks like kitchen management and staff management.


Chefs usually work at hotels, restaurants, resorts and clubs. It is not uncommon to see them take on the path of self-employment and entrepreneurship!


Skilled chefs are always in huge demand. Let us take a look at some of the important tasks performed by chefs –

  • Preparing food as per clients’ demands
  • Material management in kitchen
  • Staff management

Pros and cons of being a chef

Let us check out the pros first.



1 It is a job that will let you express your creativity

Chefs have the freedom to innovate and experiment with dishes. In short, chefs can afford to be creative at work. It is a freedom that many professionals don’t usually get to enjoy at work place!


2 Attractive salary in cases of high end hotels, restaurants and resorts

Chefs working at high end work setups get to enjoy high salary package. Along with the handsome salary package, they also get to enjoy other perks like – chance to interact with clients from around the world, work with talented chefs etc.


3 Numerous job opportunities

A skilled chef is always in huge demand. Lack of job opportunities is not something that they need to worry about!


4 Excellent self-employment opportunities

Apart from a regular job, chefs also have numerous self-employment opportunities available in front of them.


Let us focus on the cons now.



1 Long and unpredictable working hours

It is not a 9-5 job where you have fixed working hours! Being a chef, you must be ready to work at odd hours. It is not uncommon to see chefs working on long, grueling shifts.


2 Low pay in many cases

In the above section, I mentioned how chefs working at high end setups earn good salary. But when it comes to chefs outside that ‘executive club’, pay is not often up to the mark! Many chefs are known to put in long hours of work. And the salary they get in return is not at all justifiable!


3 ‘Not too comfortable’ working conditions

Chefs ply their trade in testing conditions and environment. A typical kitchen hosts hazards like smoke, fire and sharp tools. Carelessness can often result in accidents.


4 Physically and mentally demanding job

Chefs remain standing for long hours. Standing up, without too much rest, is a part of their job. Add to that long working hours and you have a job that drains your energy.


Also read:

Best careers in India

Culinary Arts courses

Nutrition and dietetics courses

Hotel Management courses


The profession is also mentally demanding. A bad review or botched dish can cost a chef his/her career. Chefs need to be perfect all the time. It is mentally demanding to stay perfect each and every time!

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